Delicious culinary arts pudding cake

   

Maybe if startled to read the culinary arts cia recipe because it seems a little complicated ... but it's not! Beats everything with an electric mixer. The only problem is that accumulates quite dirty dishes! Surely the end result of culinary arts will be optimal making this delicious cake Pudin, Concerteza appear daily hundreds of recipes for you to do, as it appears to min as well.
When I came across this recipe culinary arts I loved.

Ingredients culinary arts:
Sugar for the caramel (I used bottle ... more practical!)

For the culinary cake:
3 eggs
1 cup sugar tea
150g butter
1 cup flour and half
1 teaspoon baking shallow soup
1/2 cup of chocolate powder
half a cup of milk

For pudding culinary arts:
1 can of condensed milk
4 eggs
2 cans of ordinary milk (the can as is the condensed milk)

Cia preparation:
Turn on the oven to 180ºC. Place a tray (I have two round shapes without hole: the smallest used to make the cake bigger and to put water) with boiling water, since the cake-pudding will bake in a water bath. Barring a round shape without hole with caramel.


Culinary cake:
Beat the sugar with the 3 whole eggs. Add the melted butter and stir again. Add the flour, cocoa, baking powder and half a cup of milk. Beat well. Lie in the form of caramel and set aside. It's almost the end for a while and you end this delicious cake Pudin culinary arts.

Culinary arts Pudding:
Beat well all the ingredients together and pour over cake batter so that it is well blended and comes out perfect.
This is where the cake batter "swallows" the pudding and this yes is in contact with the caramel ... it certainly has a chemical explanation!
Take to the oven to bake in water bath about an hour (mine had a little more ... had very low oven). Unmold after cool completely. If they want to do for a lunch it is best to Eve, because if the warm desenformarem can break!

Enjoy your food!