A simple potato dish decorated culinary arts

A simple potato dish decorated culinary arts The dishes with potatoes are always a delight and the habit of eating this vegetable is already very old. Today there are Amazingly more than 200 kinds of potatoes and there is certainly several dishes of potato to use Almost all the dishes I like to cut the potatoes into slices, believe it is more beautiful and showy (shelled) cook for more or less 5 min., To pass the cooking point it can break in a bowl put potatoes already drained and season, let stand about 5 minutes. For seasoning act in a non stick frying pan, greased with olive oil only culinary arts cia, the frites until golden brown, turning frequently.

Ingredients culinary arts
Serves: 2
2 medium potatoes cut into thick slices culinary arts
1 tablespoon (soup) of butter culinary
3 tablespoons (soup) of grated cheese
1 teaspoon (tsp) oregano

When making the potato cooking, make sure the potatoes are covered for 5-7 minutes waterborne and agurade, or until tender culinary arts. Drain and set aside.
Preheat oven on medium heat (180 ° C).
Soon after melt butter in a large skillet. Place the potato slices and, on top, sprinkle cheese and oregano.
Place the culinary hit the oven and allow approximately 10 minutes. Remove from oven and serve. ,